Three Bean Salad

1 can (15 to 16 ounces) cut green beans, drained

1 can (15 to 16 ounces) cut yellow beans, drained

1 can (about 16 ounces) red kidney beans, drained

1/4 cup chopped green bell pepper

1 cup sliced purple onion

1/2 cup cider vinegar

1/3 cup vegetable oil

1/2 cup granulated sugar

1 teaspoon salt

1 teaspoon pepper

Directions for three bean salad:

Rinse beans; drain. Combine beans, green pepper, and sliced onion. whisk together remaining ingredients; pour over bean mixture. Toss three bean salad well and chill for at least 4 hours. Store three bean salad in refrigerator.

Three bean salad serves 10 to 12.